BITES

Baked Brie 
Creamy brie enveloped in flaky, golden pastry with a layer of aromatic pesto, baked until luscious and warm. Finished with a drizzle of spicy cinnamon apple honey and a sprinkle of toasted pecans, each bite offers a delightful blend of sweet, savory, and crunchy textures that awakens the senses.    $15

Charcuterie Board – Mini/Small/Medium  A beautiful board adorned with an artisanal selection of cured meats and creamy fresh cheeses, accompanied by seasonal fresh fruit, sweet, dried fruit, crunchy nuts, and decadent chocolate bits. Served with crisp rosemary focaccia crackers.   $6/$14/$20

Baked Feta with Pita
Feta cheese is topped with caramelized sautéed onions, sweet peppers, and briny olives, then drizzled with olive oil and baked until golden.  As the creamy feta melts beneath its savory topping, each ingredient melds together—the onions and peppers adding sweetness, the olives infusing bursts of flavor. Served warm with pillowy fresh pita bread, this inviting dish delights the senses with every bite.   $8

Truffle Fries
Crispy oven-baked French fries tossed in aromatic truffle oil, roasted garlic, and savory parmesan cheese, finished with a sprinkle of fresh parsley. Each golden fry delivers a satisfying crunch and an irresistible aroma, making this dish a decadent treat.  $11

Hummus with Pita 
A delicious creamy chickpea dip with a blend of tahini, Lemon and garlic topped with a drizzle of olive oil and fresh herbs and red pepper.  Served with warm pita  $10

Loaded Hummus with Pita 
Creamy chickpea dip with a blend of tahini, zesty lemon, and aromatic garlic, topped with crisp cucumbers, kalamata olives, juicy tomatoes, a fragrant drizzle of olive oil, fresh herbs, and tangy feta. Served with soft, warm pita bread  $13

Focaccia Bread with Dipping Oil 
Warm, house-baked rosemary focaccia bread served with a fragrant olive oil dipping sauce, crowned with freshly chopped herbs.  $6

Belgian Chicken Stew 
A Belgian favorite: creamy chicken stew with meatballs and mushrooms in a white sauce, topped with a puff pastry biscuit. This comforting stew combines tender chicken, savory meatballs, and earthy mushrooms in a rich, creamy white sauce, all finished with a golden, flaky puff pastry biscuit.  $10

Pulled Pork Sliders 
Tender pulled pork sandwiches, piled high with succulent, slow-cooked meat infused with a savory and spicy barbecue sauce, topped with crisp, tangy coleslaw and nestled on a soft, buttery brioche bun. Each bite offers a harmonious blend of smoky richness, refreshing crunch, and pillowy bread, making this slider an irresistible treat.  $12

European Beef Stew 
A classic Belgian specialty featuring tender chunks of beef, caramelized onions, and a hearty brown beer sauce enriched with fresh herbs and aromatic spices. This comforting stew combines the deep flavors of slow-cooked beef and onions with a robust, savory sauce, making it a true celebration of traditional Belgian cuisine.  $10

Affogato 
Creamy vanilla bean gelato crowned with a hot, aromatic shot of espresso, creating a delightful blend of cold and warm flavors. As the rich espresso cascades over the velvety gelato, it melts into pools of sweet cream and roasted coffee.   $9

Limoncello Mascarpone
A luscious, moist layered lemon cake bursting with bright citrus flavor and filled with rich, velvety mascarpone cream. Each bite delights the senses, marrying zesty sweetness with pillowy softness. Finished with a garnish of fresh lemon slices and mint, this cake offers a vibrant, tempting finale.  $11